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Easy wheat chocolate pancake

Yields1 ServingPrep Time5 minsCook Time10 minsTotal Time15 mins

wheat cake

 ¾ cup wheat flour
 ¾ cup milk
 1 large egg
 1 tsp baking powder
 ½ tsp salt
 1 tbsp sugar
 2 tsp cocoa powder
 1 tsp vanilla
 Fresh berries, cherries, bananas, or chocolate chips chopped (optional)
1

Whisk the egg in a bowl for around 2 minutes till frothy.

2

Add milk, sugar, and vanilla. Whisk again.

3

In a separate bowl sieve in the wheat flour, cocoa powder, and salt. Mix, and add into the egg mixture.

4

Mix well. Set the batter aside, to settle, for 10 minutes before cooking.

5

Heat a lightly oiled frying pan. Pour about a ladle of batter onto the pan. Brown on both sides. Top the pancake with fresh fruits or chocolate chips when in the pan (optional). Serve hot.