Easy wheat chocolate pancake
Whisk the egg in a bowl for around 2 minutes till frothy.
Add milk, sugar, and vanilla. Whisk again.
In a separate bowl sieve in the wheat flour, cocoa powder, and salt. Mix, and add into the egg mixture.
Mix well. Set the batter aside, to settle, for 10 minutes before cooking.
Heat a lightly oiled frying pan. Pour about a ladle of batter onto the pan. Brown on both sides. Top the pancake with fresh fruits or chocolate chips when in the pan (optional). Serve hot.