Mix flour, baking soda, cinnamon, oats and salt, ginger powder flax seed in a medium bowl. Whisk eggs, sugar, coconut oil, banana, apple, carrots, and pineapple in a larger bowl. Add the flour mix to the wet mix and fold until no dry streaks are left. Mix in the raisins, chocolate chips, nuts, and or coconut. Spoon the batter into liners, filling them all the way to top. Bake in a 350 c preheated oven for 20-24 minutes or until toothpick inserted comes out clean
Notes
The whole wheat can be substituted with all purpose flour and to make it school safe we can avoid the addition of nuts
Ingredients
Directions
Mix flour, baking soda, cinnamon, oats and salt, ginger powder flax seed in a medium bowl. Whisk eggs, sugar, coconut oil, banana, apple, carrots, and pineapple in a larger bowl. Add the flour mix to the wet mix and fold until no dry streaks are left. Mix in the raisins, chocolate chips, nuts, and or coconut. Spoon the batter into liners, filling them all the way to top. Bake in a 350 c preheated oven for 20-24 minutes or until toothpick inserted comes out clean
Notes
The whole wheat can be substituted with all purpose flour and to make it school safe we can avoid the addition of nuts
